Thanksgiving Stir Fry?

I saw this recipe for Cranberry-Turkey stir fry on TV! Something different to try!

Ingredients

• 2 garlic cloves, minced
• 1 tablespoon canola oil
• 2 cups julienned carrots
• 2 cups uncooked turkey breast strips
• 2 cups julienned zucchini
• 1 cup canned bean sprouts
• 1 can (8 ounces) jellied cranberry sauce
• 1/3 cup apple juice
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup cider vinegar
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 4 cups hot cooked rice

Directions

• In a nonstick skillet or wok, stir-fry garlic in oil for 30 seconds. Add carrots; stir-fry for 2 minutes. Add turkey, zucchini and bean sprouts; stir-fry 3 minutes longer. Combine cranberry sauce, apple juice, soy sauce and vinegar; stir into skillet. Bring to a boil.
• Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly and turkey juices run clear. Serve over rice. Yield: 4 servings.

http://www.tasteofhome.com/Recipes/Cranberry-Turkey-Stir-fry