Sunday, November 29, 2009
Sunday, November 22, 2009
Thanksgiving Stir Fry?
I saw this recipe for Cranberry-Turkey stir fry on TV! Something different to try!
Ingredients
- 2 garlic cloves, minced
- 1 tablespoon canola oil
- 2 cups julienned carrots
- 2 cups uncooked turkey breast strips
- 2 cups julienned zucchini
- 1 cup canned bean sprouts
- 1 can (8 ounces) jellied cranberry sauce
- 1/3 cup apple juice
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup cider vinegar
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 4 cups hot cooked rice
Directions
- In a nonstick skillet or wok, stir-fry garlic in oil for 30 seconds. Add carrots; stir-fry for 2 minutes. Add turkey, zucchini and bean sprouts; stir-fry 3 minutes longer. Combine cranberry sauce, apple juice, soy sauce and vinegar; stir into skillet. Bring to a boil.
- Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly and turkey juices run clear. Serve over rice. Yield: 4 servings.
http://www.tasteofhome.com/Recipes/Cranberry-Turkey-Stir-fry
Tuesday, November 17, 2009
My Televison Debut
Back in September a group of my friends and I help film a TV commercial for a local restaurant and bowling alley. Heres the final product. I will be applying for my SAG card soon.
Subscribe to:
Posts (Atom)